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Creamy Brown Sugar Frosting

Ingredients:

  • 12 oz. Cabot cream cheese, room temperature
  • 6 Tbsp butter, room temperature
  • 3/4 cup brown sugar, firmly packed
  • 2 1/2 cup confectioner's sugar
  • 1 1/2 Tbsp frozen orange juice concentrate, thawed
  • 1 2/3 tsp vanilla extract

Preparation:

Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended.

Add powdered sugar 1/2 cup, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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