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Burnt Sugar 7-Minute Frosting

Ingredients:

  • 1/4 cup Burnt sugar syrup
  • 2 Egg whites, at room temp
  • 1-1/4 cup Sugar
  • 1/4 cup Cold water
  • 1/4 tsp Cream of tarter
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

Preparation:

Place all the ingredients except the vanilla extract in the top of a double boiler (but don't place over boiling water yet.)

Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don't allow the pan to touch the boiling water.

Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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