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Alice's Butter Frosting

Ingredients:

  • 1 cup Granulated sugar
  • 1 cup Butter flavored Crisco or 2 Sticks 1/4 lb
  • 2/3 cup Milk
  • 1 Tbsp Vanilla

Preparation:

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar, Crisco mixture and beat 2 minutes.

Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type. To make a whipped cream frosting, use white Crisco instead of butter-flavored.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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