Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar, Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type. To make a whipped cream frosting, use white Crisco instead of butter-flavored.Servings: