Amaretto Butter Frosting

Ingredients:
  • 3 cup confectioner's sugar
  • 1/4 cup Butter or margarine; melted
  • 3 Tbsp Whipping cream
  • 2 Tbsp Amaretto
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Preparation:

In a small mixing bowl, beat confectioner's sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth.

Add remaining cream and Amaretto if needed to achieve spreading consistency.

Servings: frosts 24 regular cupcakes.
Source:
Submitted by: Recipe Group Member
Date:
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