Brown Butter Brandy Frosting

Ingredients:
  • 1/4 cup shortening
  • 2 cups confectioner's sugar
  • 2 Tbsp milk
  • 2 Tbsp brandy
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Preparation:

Melt shortening until golden brown. Add to confectioner's sugar, milk and brandy. Mix to desired consistency.

Servings: One 9 inch two-layer cake
Source:
Submitted by: Recipe Group Member
Date:
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