Brown-Butter Frosting

Ingredients:
  • 1/2 cup Butter
  • 2 cup Powdered sugar
  • 2 Tbsp Hot water; approximately
  • 1 tsp Vanilla
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Preparation:

Melt and stir butter in a heavy pan over medium heat till golden brown. Blend in sugar gradually. Add vanilla and hot water to make spreading consistency. Spread over warm rolls.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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