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Browned Butter Frosting

Ingredients:

  • 1/2 cup butter
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 5 to 6 Tbsp milk

Preparation:

In medium saucepan, heat butter over medium heat until delicate brown; remove from heat. Beat in the powdered sugar, vanilla and enough milk until smooth and of spreading consistency.

Servings: 8 or 9-inch layer cake or 1 - 13 x 9 inch cake
Source:
Submitted by: Recipe Group Member
Date:


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