close

Butter Frosting

Ingredients:

  • 6 Tbsp Butter
  • 1 lbs - 1 Whole Box Powdered Sugar; Sifted
  • 1/4 cup Light Cream
  • 1-1/2 tsp Vanilla

Preparation:

Cream butter well; gradually add about half the sugar, blending well. Beat in two tablespoons of cream and vanilla stirred together.

Gradually blend in remaining sugar. Add enough of remaining cream and vanilla to make frosting spreadable. NOTES : For creamier frosting, beat in one egg instead of two tablespoons cream. After adding remaining sugar, beat in cream to spreading consistency.

Servings: Frosts two 8 or 9-inch layers.
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp