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Butter Pecan Coconut Frosting

Ingredients:

  • 1/2 cup Butter or margarine
  • 1 cup Half and half
  • 1 cup Brown sugar; packed
  • 3 Egg yolks
  • 1 tsp Vanilla
  • 1 cup Pecans; chopped
  • 1 cup Flaked coconut

Preparation:

In heavy saucepan, melt butter. Add half and half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil.

Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For firm frosting, refrigerate 30 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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