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Butterscotch Frosting

Ingredients:

  • 3 Tbsp unsalted butter
  • 2 cups confectioner's sugar
  • 1 1/2 Tbsp milk
  • 1/2 tsp vanilla extract
  • 1/2 cup ground pecans

Preparation:

Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until smooth. Stir in nuts.

Servings: Two 8-inch layers.
Source:
Submitted by: Recipe Group Member
Date:


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