Pineapple Butter Frosting

Ingredients:
  • 3 cups confectioner's sugar
  • 6 Tbsp soft butter
  • Pinch of salt
  • 1/2 cup canned crushed pineapple, drained
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Preparation:

Cream butter; gradually beat in sugar, creaming well. Stir in crushed pineapple and just enough pineapple juice to make it spreadable. Beat to blend thoroughly.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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