Apple and Green Tomato Relish

  • 1-1/2 cup Apples; finely chopped
  • 1 cup Green Tomatoes; finely-chopped
  • 1/2 cup Red Pepper; finely chopped
  • 3/4 cup White Vinegar
  • 1/4 cup Onion; finely chopped
  • 1/4 cup Green Pepper; finely chopped
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Salt
  • 1/2 tsp Allspice
  • 1/2 tsp Black Pepper; coarse
  • 1 tsp Mustard Seed
  • 1/4 tsp Crushed Red Pepper
  • 1 Bay Leaf
  • 3-1/4 cup Granulated Sugar
  • 1 Box CERTO LIGHT Fruit Pectin-Crystals image placeholder

MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside.

COMBINE fruit pectin crystals with 1/4 cup of measured sugar.

STIR pectin mixture into fruit and vegetable mixture.

PLACE saucepan over high heat and stir until mixture comes to a full boil.

STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.

STIR and skim foam for 5 minutes to prevent floating fruit.

POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres.

Servings: 6 cups
Submitted by: Recipe Group Member
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