Apple Pineapple Relish

Ingredients:
  • 1 cup Granny Smith apples, cut in 1/4-in. dice
  • 1 cup pineapple, pared, cored, cut in 1/4-in. dice
  • 4 oz. pineapple juice
  • 2 oz. lime juice
  • 1 Tbsp cilantro, finely chopped
  • 1 tsp red-pepper flakes
  • 1 oz. rice wine vinegar
  • salt and pepper, to taste
  • Pineapple slices, 1/4-in. thick, pared, cored, as needed
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Preparation:

Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight.

Place pineapple slices on wire racks in convection oven; bake at 250° F for 2 hours or until slices are golden. Slices should become crisp when cool.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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