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Avovado Relish From the Mesa Grill

Ingredients:

  • 1 Ripe Avocado, peeled,
  • 1 Tbsp Lime Juice, fresh; pitted and diced
  • 1 Tbsp Chilantro, chopped
  • 1 Tbsp Red Onion, diced
  • Salt and Pepper to taste
  • 1 Tbsp jalapeños, seeded & minced

Preparation:

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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