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Beet Relish

Ingredients:

  • 2 cup Coarsley shredded cooked
  • 1 tsp Sugar
  • Beets
  • 2 Tbsp Dijon mustard
  • 2 Tbsp Chopped red onion
  • 3 Tbsp Vegetable oil
  • 2 Tbsp Red wine vinegar
  • Salt and pepper to taste

Preparation:

Combine all ingredients in a small bowl and blend well. Chill thoroughly.

NOTE: Relish keeps well stored in the refrigertor for up to 1 week.

Servings: 2 cups
Source:
Submitted by: Recipe Group Member
Date:


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