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Borage Garnishes

Ingredients:

  • Borage blossoms

Preparation:

Use borage blossoms as garnish on grapefruit halves or orange sections or in fruit salad; in potato salad or with slice hard-boiled eggs; with green salad; on frosted cakes; frozen in ice cubes added to herb teas.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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