Carillon Moak's Cranberry Relish

Ingredients:
  • 4 cup Cranberries
  • 2 cup Sugar
  • 1 Orange
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Preparation:

Run cranberries and orange (skin included) through a coarse grinder. Mix in sugar. Let set at least two days, preferably three or four before serving. Keep refrigerated.

Four cups of cranberries are about 12 ounces.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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