Carrot and Cucumber Relish

Ingredients:
  • 8 Carrots; ground
  • 6 Onions; ground
  • 12 medium Cucumbers; peeled and ground
  • 3 Green bell peppers; ground
  • 2 small Hot red peppers; ground
  • 1/2 cup Coarse salt (or regular)
  • 4 cup Cider vinegar
  • 4 cup Sugar
  • 2 tsp Mustard seed
  • 2 tsp Celery seed
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Preparation:

Place vegetables in large crock in layers, sprinkling the salt between each layer. Let stand overnight. Drain well. Put the rest of the ingredients in a kettle and bring to a boil.

Add vegetables and simmer 15 minutes. Pour into hot sterilized jars and seal. Process 5 minutes in boiling water bath.

Servings: 5-6 pints
Source:
Submitted by: Recipe Group Member
Date:
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