Cherry and Cranberry Relish Salad

Ingredients:
  • 1 pk (3 oz.) lemon jello
  • 1 pk (3 oz.) cherry jello
  • 1/2 cup Sugar
  • 3 cup Boiling water
  • 1 Tbsp Lemon juice
  • 1 can (8 3/4 oz.) crushed pineapple
  • 3 cup Fresh cranberries
  • 1 Orange; quartered and seeded
  • 1 cup Diced celery
  • 1/2 cup Chopped walnuts
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Preparation:

Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon juice and undrained pineapple. Chill until partially set. Put cranberries and orange through meat grinder.

Fold into gelatin mixture along with celery and nuts. Put all into mold and set until firm.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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