Breakfast Gravy Navy-Style

  • 1 lbs ground meat or chipped beef
  • 1/2 cup chopped green onions or 1 diced medium onion
  • 1 - 10 oz. can condensed cream of mushroom soup
  • 1 - 10 oz. can condensed cream of celery soup
  • 1 tsp freshly ground black pepper
  • 1/2 pint of milk (sometimes a little more) image placeholder

If using ground meat, brown meat first, then sauté onions with the browned meat. If using chipped beef, use 2 tsp cooking oil and sauté the onions.

Then add mushroom soup, celery soup, black pepper, and milk. Stir continuously while cooking over a low heat. If gravy tends to thicken too much, just add more milk.

Makes 4 to 6
Submitted by: Recipe Group Member