Breakfast-Style Sausage Gravy and Biscuits
- 3 cup milk
- 6 Tbsp flour
- 1 salt and pepper; to taste
- 8 oz. spicy sausage
- 2 3/4 cup biscuit mix
- 3/4 cup milk
Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.
Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking shee Tbsp Bake at 450° F or 10 minutes or until brown.
Ladle sausage gravy over split biscuits.Servings: 10
Submitted by: Recipe Group Member
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