Breakfast-Style Sausage Gravy and Biscuits

  • 3 cup milk
  • 6 Tbsp flour
  • 1 salt and pepper; to taste
  • 8 oz. spicy sausage
  • 2 3/4 cup biscuit mix
  • 3/4 cup milk image placeholder

Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.

Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.

Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking shee Tbsp Bake at 450° F or 10 minutes or until brown.

Ladle sausage gravy over split biscuits.

Servings: 10
Submitted by: Recipe Group Member