Cajun Tomato Gravy

  • 1 large onion, finely chopped
  • 3 stalks celery, finely chopped
  • 3 cloves garlic, pressed
  • 1 cup shallots, finely chopped
  • 2 small cans tomato paste
  • 1 small can tomato sauce
  • 2 Tbsp granulated sugar
  • Salt and pepper, to taste
  • 2 Tbsp Parmesan cheese, grated
  • 1 tsp Accent® image placeholder

In an iron skillet, sauce onion, celery, garlic and shallots. When vegetables are done, add one cup water; reheat, then add tomato paste, tomato sauce, sugar, salt, pepper, Parmesan cheese and Accent®.

Simmer very slowly for at least 30 minutes.

Submitted by: Recipe Group Member