Eddie Matney's Apple Cider Gravy

  • 2 cloves garlic
  • 2 shallotsp
  • 1 Tbsp butter
  • 1/2 cup brandy
  • 1 cup chicken stock
  • 1/2 cup apple cider
  • 1 tsp chipotle chiles
  • 2 apples, finely chopped
  • 1/2 can cranberry sauce
  • Salt and pepper to taste
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Sauté garlic, onions and apples in butter. Add brandy, stock and cider; simmer until reduced by half. Add cranberry sauce and chipotle chiles; simmer 10 minutes.

Season with salt and pepper before serving.

Source: Chef Eddie Matney - Eddie Matney's, Phoenix, AZ
Submitted by: Recipe Group Member