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Gravied Pot Roast

Ingredients:

  • 3 1/2 - 5 lbs pot roast
  • 1 pkg. onion soup mix
  • 1 can mushroom soup
  • 1/2 can water

Preparation:

Mix onion soup and mushroom soup with 1/2 can water.

Cut fat from roast and pour mixture over roast, which has been placed in a heavy dutch oven.

Bake at 300° F for 4-5 hours.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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