Gravy Color and Thickener
- 1/2 cup brown sugar
- 2 cups water
Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.
Use a few drops at a time to color and thicken gravies and soups.Servings:
Submitted by: Recipe Group Member
Print This Page