Jalapeño Gravy

Ingredients:
  • 2 cups cream
  • 2 Tbsp butter
  • 2 tsp salt
  • 1 tsp granulated garlic
  • 2 chicken bouillon cubes
  • 2 tsp black pepper
  • 4 fresh jalapeños, sliced
  • Cornstarch slurry to thicken
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Preparation:

Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon.

Add sliced jalapeños and cornstarch slurry to thicken.

Servings:
Source:
Submitted by: Recipe Group Member
Date: