Meatloaf And Mushroom Gravy

Ingredients:
  • 2 lbs ground chuck
  • 1 sm. onion, finely chopped
  • 2 eggs
  • 1/4 cup milk
  • 1/2 - 3/4 cup white bread crumbs
  • salt ane pepper to taste
  • dried parsley, crumble in hands to release flavor
  • 1 - 2 shakes ketchup, if desired
Gravy:
  • onion, chopped
  • 1 pkg. mushrooms, cleaned and sliced
  • 1 can cream of mushroom soup
  • milk or water
  • 1/4 cup butter
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Preparation:

Mix all ingredients with hands.

You want a moist texture, experiment until you find your liking. Bake 3/4 hour at 350° F. Do not overbake.

For gravy, sauté desired amount of onion in butter. Add mushrooms and cream of mushroom soup.

If it isn't creamy enough, add some milk or water.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date: