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Quick Onion Gravy

Ingredients:

  • 1 can - 10 1/2 oz. condensed onion soup
  • 2 Tbsp flour
  • 1/2 cup water

Preparation:

Heat soup. Blend flour and water until smooth and gradually add to soup. Cook until thickened, stirring constantly. Makes 1 3/4 cups gravy. Serve over cooked beef, liver, or hamburger.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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