Banana Jam

  • 8 Ripe bananas, mashed
  • 3 Lemons
  • 3 cup Sugar
  • 3 cup Water
  • Olive-sized pieces of fresh
  • Ginger
  • Some whole clovers image placeholder

Squeeze juice from lemons and slice the rind into paper thin strips Boil the sugar and water for 10 minutes, then add the juice and rind, the bananas, ginger and a few cloves (to taste). Cook slowly for 1/2 to 3/4 of an hour. Stir carefully not ot scorch.

Take out ginger. Put in jars and process 10 minutes in water bath covered by 1 inch of water.

Servings: 7 - 8 oz. jars
Submitted by: Recipe Group Member