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Blackberry Jam

Ingredients:

  • 3 cup Blackberries
  • 2 cup Water
  • 1 pk Powdered fruit pectin
  • 5 cup Sugar

Preparation:

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling.

Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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