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Cantaloupe Jam

Ingredients:

  • Cantaloupe (very ripe)
  • 3/4 lbs granulated sugar per lbs of cantaloupe
  • 1/2 tsp each ginger, mace and cinnamon per each lbs of cantaloupe

Preparation:

Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a kettle with a little water.

Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until thick.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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