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Green or Ripe Grape Jam

Ingredients:

  • 3 lbs green or ripe grapes
  • 1 lbs sugar

Preparation:

Wash and stem grapes. Separate skins from pulp. Cook skins until tender, press through a sieve. Cook pulp ten minutes, press through a sieve.

Combine purées; add one lbs of sugar to every quart of purée; boil one half hour, stirring often. Pour into glasses and cover.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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