Green Tomato Jam

Ingredients:
  • 2 cups ground green tomatoes
  • 1 small package sugar-free gelatin
  • Liquid sugar to equal 1 1/2 cups sugar
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Preparation:

Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.

NOTE: Raspberry or strawberry flavor gelatin is good.

To use, untie the rolls and rinse in cold water. Use in any recipe calling for grape leaves. Refrigerate after opening.

Servings:
Source:
Submitted by: Recipe Group Member
Date: