Green Tomato Jam
- 2 cups ground green tomatoes
- 1 small package sugar-free gelatin
- Liquid sugar to equal 1 1/2 cups sugar
Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.
NOTE: Raspberry or strawberry flavor gelatin is good.
To use, untie the rolls and rinse in cold water. Use in any recipe calling for grape leaves. Refrigerate after opening.Servings:
Submitted by: Recipe Group Member
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