Put fruit into large saucepan. Add 3/4 cup water and mix well. Add lemon juice. Add sugar to fruit in saucepan and mix well. Place over high heat.
Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat at once stir in Certo. Skim off foam with metal spoon.
Then stir and skim by turns for 5 minutes to cool slightly. Add flavoring and coloring. Ladle into glasses. Cover with 1/8-inch hot paraffin.Servings: