close

Broiled Lamb

Ingredients:

  • Cold lamb; roasted or boiled
  • 2 Tbsp Olive oil
  • 1 Tbsp Lemon juice
  • Salt and pepper to tatse
  • Currant jelly

Preparation:

Cut slices of lamb about 1/2" thick from a part of the joint that's not too well cooked. Mix oil and lemon, pour over meat and let stand an hour (lemon makes the meat tender).

Place in a broiling pan and cook about 4 minutes. Season highly and serve with currant jelly.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp