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Broiled Lamb Steaks

Ingredients:

  • 2 Lamb steaks (3/4 inch thick)
  • 1/2 tsp Seasoned salt
  • 1/2 cup Bouillon
  • 1 Tbsp Lemon juice
  • 2 tsp Horseradish

Preparation:

Sprinkle meat with seasoned salt. Combine bouillon, lemon juice and horseradish; pour over lamb. Chill 1 hour, turning occasionally.

Remove meat; reserved stock. Broil 3-4 from heat. Cook 5-7 minutes. Turn; cook 5-7 minutes longer, brushing with mixture frequently during cooking.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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