Heat broiler for 15 minutes. Season chops with salt and pepper.
Meanwhile, in small food processor, process rosemary, oregano, garlic and olive oil into a paste.
Place chops on broiler pan and broil as close to heat source as possible for 3 to 4 minutes on one side, turn and broil for 1 to 2 minutes on other side. Remove broiler pan from oven and brush herb coating on top of chop.
Return broiler pan with chops to oven, coated side up and continue cooking 2 to 3 minutes until chops reach desired doneness. (If coating begins to burn lower rack). Remove chops and cover; let rest for 5 minutes.
Meanwhile, prepare couscous according to packet directions. When done, lightly stir in tomato, parsley and 4 oz. herb feta cheese. Sprinkle remaining cheese on chops and serve immediately.Servings: 4 to 6