African Lamb Curry


  • 2 lbss lean lamb, cubed
  • 4 Tbsp butter
  • 1/4 cup all-purpose flour
  • 1/4 tsp thyme
  • 1/4 tsp ground ginger
  • 1 1/2 Tbsp curry powder
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 to 5 oz. dried apples, chopped
  • 2 to 3 cups beef stock
  • 1 tsp freshly-grated lemon rind
  • Salt, to taste
  • Freshly-ground pepper, to taste
  • 1 1/2 cups chopped walnutsp
  • 1/2 cup seedless raisins, plumped in Madeira wine to cover
  • 1/2 cup unsweetened shredded coconut


Brown meat in butter in a skillet; sprinkle with flour, thyme, ginger and curry. Stir well and add onion, garlic and apples. Cook and stir for 3 minutes. Gradually add 2 cups of the stock; cook and stir until slightly thickened and smooth.

Add lemon rind, salt and pepper. Cover and simmer for 1 hour, adding more stock if needed, until meat is tender.

Stir in walnuts, raisins, soaking liquid and coconu Tbsp Simmer for 30 minutes to heat thoroughly.

Submitted by: Recipe Group Member

Print This Page

Join the's email list.

* indicates required

View previous campaigns.

Powered by MailChimp