Easy Lamb Curry

  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1 apple, sliced
  • 2 tsp curry powder
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 2 1/2 cups lamb, cubed
  • Cooked rice for accompaniment
MoreRecipes.com image placeholder

In a microwave-safe baking dish lay out in single layer cubed lamb. Microwave on HIGH for 5 minutes. Remove,drain and toss, continue to microwave for another 5 minutes, or until done. Remove and drain. Set aside.

In a microwave-safe baking dish combine chopped onion, chopped green bell pepper, chopped celery, and cored, sliced apple. Microwave on HIGH, covered, for 4 minutes.

Stir in curry, salt, cayenne pepper, and flour. Gradually stir in chicken broth and milk. Microwave on HIGH for 6 minutes, stirring once, or until the mixture thickens.

Stir in cooked, diced lamb and microwave on HIGH for 3 minutes. Serve over the cooked rice.

Servings: 4
Submitted by: Recipe Group Member