Easy Lamb Curry
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 apple, sliced
- 2 tsp curry powder
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 2 1/2 cups lamb, cubed
- Cooked rice for accompaniment
In a microwave-safe baking dish lay out in single layer cubed lamb. Microwave on HIGH for 5 minutes. Remove,drain and toss, continue to microwave for another 5 minutes, or until done. Remove and drain. Set aside.
In a microwave-safe baking dish combine chopped onion, chopped green bell pepper, chopped celery, and cored, sliced apple. Microwave on HIGH, covered, for 4 minutes.
Stir in curry, salt, cayenne pepper, and flour. Gradually stir in chicken broth and milk. Microwave on HIGH for 6 minutes, stirring once, or until the mixture thickens.
Stir in cooked, diced lamb and microwave on HIGH for 3 minutes. Serve over the cooked rice.Servings: 4
Submitted by: Recipe Group Member
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