Greek-Style Lamb Chops

  • 3/4 cup olive oil
  • 3/4 cup red wine vinegar
  • 1/4 cup chopped fresh mint
  • 3 cloves garlic, crushed
  • 4 - 6 to 8 oz. each lamb chops
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper image placeholder

In a small bowl combine together olive oil, vinegar, mint and garlic; whisk until smooth. Pour over lamb and marinate in the refrigerator for 2 hours.

Preheat grill.

Remove lamb chops from marinade and season with salt and pepper. Lightly oil grill right before cooking chops. Grill until desired doneness is reached, about 6 minutes per side for medium-rare. Serve warm.

Servings: 4
Submitted by: Recipe Group Member