Greek-Style Lamb Chops

  • 1 clove garlic, mashed
  • 1/2 tsp salt
  • 1 Tbsp lemon juice
  • 2 tsp olive oil
  • 1 tsp dried thyme
  • 1/4 tsp each pepper and grated lemon peel
  • 2 - 5 oz. lamb shoulder chops
  • 1 small plum tomato, cut into 4 slices
  • 1 oz. feta cheese, crumbled image placeholder

Mash together garlic and salt to form a paste; add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined; set aside.

On rack in broiling pan broil lamb chops until browned on top, about 5 minutes. Turn chops over and spread each chop with 1/4 of the thyme mixture; broil until browned, 4 to 5 minutes longer.

Set 2 tomato slices on each chop, then top each with 1/2 oz. feta cheese and half of the remaining thyme mixture. Broil until cheese softens and is glazed, about 2 minutes.

Submitted by: Recipe Group Member