Greek-Style Lamb Chops
- 1 clove garlic, mashed
- 1/2 tsp salt
- 1 Tbsp lemon juice
- 2 tsp olive oil
- 1 tsp dried thyme
- 1/4 tsp each pepper and grated lemon peel
- 2 - 5 oz. lamb shoulder chops
- 1 small plum tomato, cut into 4 slices
- 1 oz. feta cheese, crumbled
Mash together garlic and salt to form a paste; add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined; set aside.
On rack in broiling pan broil lamb chops until browned on top, about 5 minutes. Turn chops over and spread each chop with 1/4 of the thyme mixture; broil until browned, 4 to 5 minutes longer.
Set 2 tomato slices on each chop, then top each with 1/2 oz. feta cheese and half of the remaining thyme mixture. Broil until cheese softens and is glazed, about 2 minutes.Servings:
Submitted by: Recipe Group Member
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