Grilled Skewered Lamb

Ingredients:
  • 1 Leg of lamb, boned
  • Salt and pepper
  • 1/2 cup Olive oil
  • Oregano
  • 4 Tbsp Lemon juice
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Preparation:

Cut lamb into cubes and thread on metal skewers. Marinate in olive oil, lemon juice, herb mixture (about one hour to overnight).

Grill meet over glowing coals, turning once, until done (roughly 10 minutes per side, but could be less).

Servings: 4
Source:
Submitted by: Recipe Group Member
Date: