Brown Bean Marinade for Barbecued Pork
- 1 tsp Brown bean sauce
- 1 Clove garlic
- 1/2 cup Stock
- 1-1/2 tsp Salt
- 2 Tbsp Sugar
- 1 Tbsp Soy sauce
- 1 Tbsp Sherry
- 1/2 tsp Five spices
- 1/2 tsp Red food coloring
Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.
Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add mixture to pork strips and let stand 2 to 3 hours, turning frequently. Then roast.
VARIATION: For the food coloring, substitute enough tomato sauce to add color or the liquid from maraschino cherries.Servings:
Submitted by: Recipe Group Member
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