Bourbon Marinade

Ingredients:
  • 1 Carrot, sliced
  • 1 Onion, sliced
  • 1 Clove GARLIC, minced
  • 4 Sprigs Parsley
  • 1 Tbsp Black Peppercorns, cracked
  • 1 Bay leaf
  • 2 cup White wine (dry)
  • 1/2 cup Vinegar
  • 4 cup Water
  • 1/4 cup Wild Turkey Bourbon
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Preparation:

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

Servings: 7 cups
Source:
Submitted by: Recipe Group Member
Date:
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