Butchers Choice Mexican Marinade

Ingredients:
  • 1 can (5 1/2 oz.) spicy eight-vegetable juice
  • 2 Tbsp Lime juice
  • 1 Tbsp Vegetable oil
  • 1/4 tsp Salt
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Preparation:

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.

Servings: 1/2 cup
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member
Date:
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