Butchers Choice orange-Tarragon Marinade

Ingredients:
  • 1/2 cup orange juice
  • 1/4 cup Vegetable oil
  • 1/4 cup White wine vinegar
  • 2 Tbsp Chopped shallots
  • 1 tsp Dried tarragon leaves
  • 2 tsp Grated orange peel
  • 1/2 tsp Salt
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Preparation:

Mix all ingredients in shallow nonmetal dish or resealable plastic bag.

Servings: 1 1/4 cups
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member
Date:
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