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Butchers Choice orange-Tarragon Marinade
Ingredients:
1/2 cup orange juice
1/4 cup Vegetable oil
1/4 cup White wine vinegar
2 Tbsp Chopped shallots
1 tsp Dried tarragon leaves
2 tsp Grated orange peel
1/2 tsp Salt
Preparation:
Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Servings: 1 1/4 cups
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member
Date: