Grant's London Broil with BBQ Rub a la Pitts
- 1 Tbsp lemon pepper
- 1 Tbsp garlic powder
- 1/2 tsp pepper, black, fresh ground
- 1/4 tsp Cayenne pepper or to taste
- 1/4 tsp Paprika
- 3 lbs london broil, 2 thick
Combine spices in a shallow pan large enough to hold London Broil. Coat entire broil with rub mixture and cover pan with plastic wrap.
Set aside at room temperture for approximately 2-3 hours or refrigerate overnight. Meat will look we Tbsp Pat dry but don't remove rub.
Pre-heat gas grill on HIGH for 10 minutes. Reduce heat to MEDIUM and place meat on center of grill. Close cover and grill for 10-15 minutes; turn meat over and grill for an additional 10-15 minutes for medium-rare. Use tongs. Don't pierce meat with fork, so as to retain jucies.
For conventional charcoal grilling, start coals and let burn down to a light grey. Place rack approximately 6 inches from coals. Proceed as above.Servings: 4
Source: Grant Ames
Submitted by: Recipe Group Member
Date: April 5, 1995
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