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Cajun Rub Recipe #3

Ingredients:

  • 1 Tbsp Cracked Black peppercorns
  • 1 Tbsp Salt
  • 2 tsp Crushed Fennel Seeds
  • 1 tsp Dried Thyme
  • 1 tsp Sweet Or Hot Paprika
  • 1 tsp Dry Mustard
  • 1 tsp garlic powder
  • 1/2 tsp Ground Red Pepper
  • 1 tsp Ground Sage

Preparation:

This spice mix, best known as blackening spice, can be rubbed generously on chicken, fatty fish, steaks, or vegetables before pan broiling, grillikng, or sautéing. It will transform into a tangy, deeply carmelized Crust as the food cooks.

Expect the spices to smoke some during cooking. Stir all ingredients together in a small bowl. This rub will stay potent, covered and kept in a cool, dark, dry place for up to 6 weeks.

Servings:
Source: Jill Proehl, St. Louis, Mo
Submitted by: Recipe Group Member
Date:


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