Dry Rub Recipe #1
Ingredients:
- Paprika, Hungarian 1 Tbsp
- celery salt 1/2 tsp
- Sugar 1/2 tsp
- Sage 1/2 tsp
- Mustard 1/2 tsp
- Chipotle powder 1/2 ts
Preparation:
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
Servings: Source: GRILLIN' AND CHILLIN' #GR360Submitted by: Recipe Group Member
Date:
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