Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance -- about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds.
Add cornstarch mixture along with soy sauce and bouillon cube. Simmer 5 minutes stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.Servings: