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Dry Rub With Honey Mustard Glaze

Ingredients:

  • 1 dry rub
  • 1 Tbsp garlic powder
  • 1 Tbsp seasoning Salt
  • 1 Tbsp cajun spice blend
  • 1/4 cup bbq spice blend
  • 1 honey-mustard glaze
  • 2 tsp cornstarch
  • 1/4 cup water
  • 1 1/2 cup honey
  • 1 Tbsp garlic -- minced
  • 1/4 cup soy sauce
  • 1 beef bouillon cube
  • 1/4 cup lemon juice
  • 1/3 cup dijon mustard
  • 1 tsp tabasco sauce

Preparation:

Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance -- about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds.

Add cornstarch mixture along with soy sauce and bouillon cube. Simmer 5 minutes stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.

Servings:
Source: Mld@sunshine.Eushc.Org
Submitted by: Recipe Group Member
Date: Mar 22, 1994


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